Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores with indulgent hot chocolate Recipe by Sarah Dall | SERVES 2 INGREDIENTS GINGER BISCUIT S’MORES 125g butter 200g sugar 1 egg 1 tsp vanilla essence 150g … Continue reading Ginger biscuit s’mores with indulgent hot chocolate