In Recipes Lager spritz July 11, 2013 Share Facebook Twitter Pinterest Email Pour 30ml Aperol, 30ml fruit brandy (we used apricot) and 30ml cherry liqueur into a shaker. Fill with ice and shake. Strain into a tall glass filled with ice. Top with a light lager. Garnish with a lemon slice and a maraschino cherry. Author Food & Home Entertaining Staff Related Posts How to: Store flour to avoid pesky flour beetles April 18, 2025 Choc-banana and peanut butter crunch wraps April 18, 2025 Spiced Easter loaf recipe: Chef André Hill shares a taste of the holidays April 17, 2025