Lamb Knuckle and Apricot Stew Hearty and meaty – this lamb knuckle and apricot stew is perfect for the colder winter months. Make it for Sunday lunch and have enough leftovers for Monday too! TOTAL TIME 2 hours 30 minutes | SERVES 4 INGREDIENTS 60ml (ΒΌ cup) sunflower oil 800g lamb knuckles, lightly dusted with … Continue reading Lamb Knuckle and Apricot Stew
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