• Mouth-watering sensation awaits with our lamb knuckle curry. This dish is so inviting from beginning to end – each bite so juicy and flavoursome. Enjoy!

    Lamb knuckle curry

    Ingredients

    • 2 Tbsp Oil
    • 500 gram Lamb Knuckles
    • 1 onion, diced
    • 1 carrot, diced
    • 2 celery fingers, diced
    • 2 bay leaves
    • 1 Tbsp garlic
    • 1 Tbsp Paprika
    • 1 Tbsp cajun seasoning
    • 1 Tbsp Oregano
    • 3 Springs of Thyme, chopped
    • 2 Tomato Paste
    • 2 Tbsp Worcestershire sauce
    • 2 Cups Beef stock
    • 2 Tbsp minced parsley

    Instructions

    1

    Heat oil in a pan then brown the knuckles on both sides and set them aside.

    2

    Saute celery, onion and carrot until soft then add garlic, bay leaves and spices and cook for 2-3min.

    3

    Add worcestershire sauce and tomato paste then add back the knuckles.

    4

    Pour beef stock and cook for 2 hours on low heat.

    5

    Finish with fresh parsley.

    Notes

    Serve with dumpling.

    ALSO SEE:4-Ingredient meatball subs

    4-Ingredient meatball subs

     

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