Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared classic lamb shank with Parmesan mash. Here’s the recipe.”   INGREDIENTS 2 tbs olive oil 4-6 lamb shanks 1 large white onion, diced 6 cloves garlic, minced … Continue reading Lamb Shank with Parmesan Mash