• We all know that a lasagna dish always hits the right spot but what if we told you that you could enjoy your favourite pasta dish in the form of a soup?

    Lasagna Soup

    Ingredients

    • 2 Tablespoons Extra Virgin Olive Oil
    • 1 medium Onion (finely diced)
    • 3 Garlic Cloves (minced)
    • 1 lb. Ground Beef
    • 1 teaspoon Salt
    • 1/2 teaspoon Pepper
    • (1) can Crushed Tomatoes
    • 2 cups Chicken Broth
    • 2 teaspoons Basil (if using fresh basil, use 2 Tablespoons)
    • 1 teaspoon Oregano
    • 1/2 teaspoon Red Chili Flakes
    • 1 Tbsp Paprika
    • 8-10 Lasagna Noodles (broken into bite-size pieces)
    • 1/4 cup Heavy Cream (optional)
    • 2 cups Mozzarella Cheese (divided)
    • 1 1/2 cups Ricotta Cheese
    • 3/4 cup Freshly Shredded Parmesan Cheese
    • 1 teaspoon Garlic Salt

    Instructions

    1

    Heat a large pot over medium-high heat. Add olive oil. Add onion and cook until softened, about 5 minutes. Stir in garlic. Cook for only 1 minute longer.

    2

    Add ground beef and break apart into pieces with a wooden spoon. Season with salt and pepper. Continue to cook until browned, about 6-8 minutes.

    3

    Reduce heat to medium-low and add crushed tomatoes, chicken broth, and spices.

    4

    While soup is simmering, heat a large pot of water over high heat until boiling. Cook lasagna noodles according to package instructions. Drain and set aside.

    5

    Add heavy cream (if using) and 1 cup of shredded mozzarella cheese to the soup and stir. Taste for seasonings.

    6

    In a medium bowl, stir together remaining 1 cup of mozzarella cheese, ricotta cheese, parmesan cheese, and garlic salt.

    7

    Add noodles to soup. Ladle soup into bowls and top each one with a large dollop of ricotta parmesan mixture. Top with fresh basil, if desired.

    ALSO SEE: One-pot lasagna

    One-pot lasagna

     

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