Leek, smoked chicken and cabbage soup
Ingredients
- 45ml (3 tbsp) olive oil
- 6 young leeks, washed and sliced (white part only)
- 1 small white onion, finely chopped
- 2 garlic cloves, crushed
- 2L good quality chicken stock
- 4 smoked chicken breasts, finely sliced
- 2 baby cabbages, thinly sliced
- salt and freshly ground black pepper, to taste
- olive oil, to serve
Instructions
1
Heat the oil in a medium saucepan.
2
Sauté the leeks and onion until translucent, about 5 – 8 minutes, and add the garlic.
3
Add the stock to the saucepan and bring to the boil, then reduce the heat and simmer for 20 minutes.
4
Add the chicken and cabbage and simmer for a further 10 minutes. Season.
5
Ladle into warm bowls and drizzle with the olive oil before serving.
