Lemon granadilla curd
Ingredients
- Lemon granadilla curd200ml fresh lemon juice
- zest of 2 preferably unwaxed lemons
- 200g (1 cup) white sugar
- 200g cold butter, cubed
- 2 granadillas, optional
Instructions
1
Place the eggs, lemon juice, zest and sugar in a pot, and mix together with a whisk. Heat very slowly,stirring constantly.
2
When the steam begins to rise, gradually add the butter to slow down the cooking process. If you think it’s cooking too fast, remove from the heat.
3
Allow the curd to almost reach boiling point and then remove from the heat. Once the mixture has cooled to room temperature, add the granadillas.
4
Serve on ice cream, in a meringue base or a sweet pastry base.
5
Store in the fridge for up to 10 days.
