2007-08-06 09:05:26A delicious balance of lemon – freshly squeezed, sharpened in vodka and sweetened in limoncello liqueur. A wonderful dessert at the end of a winter meal.
Lemony sorbet cocktail
Ingredients
- 75ml lemon vodka, chilled
- 25ml schnapps, chilled
- 50ml limoncello liqueur, chilled
- 100ml fresh lemon juice
- 50ml vanilla castor sugar
- 6 – 8 ice cubes
- 2 strips lemon zest, finely diced
- 1 vanilla bean, to garnish
Instructions
1
Using a jug or clean glass jar with a lid, pour in the lemon vodka, schnapps, limoncello, lemon juice and vanilla sugar and stir or shake until the sugar has dissolved.
2
Pour the ice into a liquidiser and blend until reduced to crystals. Add the lemon vodka mixture and give it all one quick whiz to combine.
3
Remove the canister from the liquidiser, stir in the diced lemon zest, divide the mixture between 2 glasses and serve immediately.
