Lime and sugar churros
Ingredients
- 250ml (1 cup) water
- 45ml (3 tbsp) white sugar
- 2,5ml (½ tsp) salt
- 30ml (2 tbsp) vegetable oil + extra, for frying
- 120g (1 cup) cake flour
- ½ cup castor sugar
- 5ml (1 tsp) ground cinnamon
- fresh lime, to serve
- dark melted chilli chocolate, to serve
Instructions
1
Combine the water, sugar, salt and 30ml (2 tbsp) vegetable oil in a small saucepan over medium heat. Bring to a boil and remove from heat.
2
Add the flour and stir until the mixture forms a ball.
3
Heat the oil for frying.
4
Place the batter in a piping bag fitted with a star nozzle. Pipe strips of dough into the hot oil and fry until golden. Remove from the oil and drain on paper towel.
5
Mix the castor sugar and cinnamon together, and roll the warm churros in the mixture.
6
Serve with fresh lime and chilli chocolate.
