Avocado oil is versatile and delicious. With a high smoke point of 250°C, it is ideal for cooking, baking, drizzling, dipping, frying and roasting – even for braaiing. It is an excellent substitute for other culinary oils and is suitable for vegetarians and vegans.   ALSO SEE: tropical salad with chilled mint syrup Tropical Salad … Continue reading Lime and chilli chicken with smoky corn