Loadshedding Omelette Dinner
Who doesn’t love a good omelette? Try this quick and easy Loadshedding Omelette Dinner on a gas stove next time the power is cut off. It is packed with proteïns and vitamins.
TOTAL TIME 10 minutes | SERVES 1
INGREDIENTS
2 Tbsp olive oil
½ Green pepper, sliced
½ Red pepper, sliced
½ yellow pepper. sliced
Mushrooms, sliced
2 Tbsp Worcestershire sauce
3 eggs
⅓ cup milk
Salt and pepper, as needed
15g Slted butter
3 Bacon rashers, fried
½ cup Cheddar, grated
METHOD
IN a heated pan, add oil and fry bacon and then set aside.
IN the same pan, add vegetables and butter then saute until almost soft. Then season with salt and pepper. Pour worcestershire sauce and cook for two more minutes and set aside.
IN a bowl, beat eggs then add milk and season with salt.
ON medium heat, heat a non-stick pan then add butter to it. Add the egg mixture and allow it to cook without stirring.
ONCE the eggs have cooked through, add bacon, sauteed vegetables and cheese on the half of the egg base, then fold the other half to cover the stuffing. Cover the pan with a lid until the cheese melts, then serve,
SERVE immediately.
Loadshedding Omelette Dinner
Who doesn't love a good omelette? Try this quick and easy Loadshedding Omelette Dinner on a gas stove next time the power it cut off. It is packed with proteïns and vitamins.
Ingredients
- 2 Tbsp olive oil
- ½ Green pepper, sliced
- ½ Red pepper, sliced
- ½ yellow pepper. sliced
- Mushrooms, sliced
- 2 Tbsp Worcestershire sauce
- 3 eggs
- ⅓ cup milk
- Salt and pepper, as needed
- 15g Slted butter
- 3 Bacon rashers, fried
- ½ cup Cheddar, grated
Instructions
IN a heated pan, add oil and fry bacon and then set aside.
IN the same pan, add vegetables and butter then saute until almost soft. Then season with salt and pepper. Pour worcestershire sauce and cook for two more minutes and set aside.
IN a bowl, beat eggs then add milk and season with salt.
ON medium heat, heat a non-stick pan then add butter to it. Add the egg mixture and allow it to cook without stirring.
ONCE the eggs have cooked through, add bacon, sauteed vegetables and cheese on the half of the egg base, then fold the other half to cover the stuffing. Cover the pan with a lid until the cheese melts, then serve,
SERVE immediately.
ALSO SEE: Loadshedding Chicken and Bacon Salad
