Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on…
Serve this over Easter – it’s the perfect family feast! Recipe, styling and photograph by Katelyn Allegra ALSO SEE: Spring-chicken pie https://www.foodandhome.co.za/recipes/spring-chicken-pie
A simple, comforting dish of chicken thighs simmered with tomatoes, peppers, and classic Spanish ingredients! Great all year round, it’s light and summery, but still hearty enough for…
Indulge in a delightful breakfast or lunch with this wild mushroom and chicken liver ragout atop crisp garlic and herb bruschetta. This savoury combination blends earthy mushrooms, tender…
Known and loved for their strength, Hinds Spices help you make more of every meal by bringing bigger, bolder, and better flavour with every bite. Whether you’re whipping…