Mango and peach crumble
Ingredients
- 3 large mangoes, roughly chopped
- 6 ripe peaches, chopped
- 30ml (2 tbsp) castor sugar
- 1 cinnamon stick
Crumble
- 180g (1½ cups) cake flour
- 100g (½ cup) brown sugar
- 50g pecan nuts, chopped
- 5ml (1 tsp) ground ginger
- 150g butter, cold and cubed
- mascarpone, to serve
- icing sugar, for dusting
Instructions
1
Preheat the oven to 180°C.
2
Combine the mangoes, peaches, castor sugar and cinnamon in a medium-sized buttered oven dish.
3
Mix all the crumble ingredients together, rubbing the mixture with your fingertips until it resembles coarse breadcrumbs.
4
Sprinkle the crumble evenly over the fruit and bake until golden brown, about 30 minutes.
5
Serve with the mascarpone, dusted with icing sugar.
