Enjoy these pineapple skewers with a masala twist! Inspired by Durban street food and paired with a delicious coconut sauce, each bite will transport you to a holiday paradise.
Masala pineapple skewers with coconut dipping sauce
Ingredients
- Coconut dipping sauce
- 1 cup coconut yoghurt
- 1-2 limes zested and juice
- 1 tbsp honey
- 1 tbsp freshly chopped mint
- Pineapple and mango skewers
- 1 tsp kashmiri chili powder
- ⅔ cup white sugar
- ¼ cup chilli powder
- 1 tsp salt
- 1-2 pineapples, peeled and cut into cubes or wedges
- To serve,
- Toasted coconut flakes, optional
Instructions
Coconut dipping sauce
COMBINE all the ingredients together in a bowl and mix well.
Pineapple and mango skewers
COMBINE all the spice,sugar and salt together in a bowl and mix well
SKEWER you pineapple and mangos
Sprinkle spice mixture over each skewer in the spice until generously covered on all sides.
Notes
Foodie Tips 1.) These go great on their own or with the dipping yoghurt. 2.) You can also skewer these with a combination of pineapple and mango for a fresh summer flavour.
ALSO SEE: Summer picnic series: Homemade Focaccia sandwich
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
