Matcha mille crêpe cake with custard-crème filling

A classic French dessert, “mille” means thousand. This dish usually consists of 10 to 20 layers – but it feels like a thousand when you’re making the crêpes! Recipe, styling and photography by Katelyn Allegra Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com