Mediterranean mains: for vegetarians and meat lovers alike
These Mediterranean mains vary from seafood to vegetables to beef to lamb, but they’re all delicious and bursting with flavour. Baby marrow, ricotta and Parmesan tart Turkish-style kofta kebabs Chicken and pistachio dukkah couscous Za’atar-crusted lamb chops Clam pasta with gremolata topping Stuffed peppers
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