Miso peanut butter bowl with shredded summer veg Perfect summer vegan meal idea! PREP TIME 20 minutes | VEGAN | SERVES 4   INGREDIENTS 1 baby fennel bulb 1 cup finely shredded red cabbage 1 cup finely shredded green cabbage 1 medium beetroot, peeled, cut into matchsticks 400 g baby carrots, trimmed, peeled into ribbons … Continue reading Miso peanut butter bowl with shredded summer veg