Some might call it gluttony. We call this multi-layered trifle taking your sweet stuff seriously. What’s wrong with wanting everything in one dessert? No one could refuse creamy lemon curd, zesty jelly, fruit and cake all in one bite. Recipe by Toni Scorgie and Nadine Waner of The Tart  Photographs by Graeme Borchers The Tart … Continue reading Multi-layered trifle