An ode to summer, these nectarine roses are easy to make and look impressive. Nectarine roses recipe: INGREDIENTS 1 sheet of puff pastry, thawed 7-8 ripe nectarines, thinly sliced 1⁄2 cup sugar-free apricot jam Powdered erythritol, to serve MEHOD PREHEAT oven to 200°C and spray a muffin tin, set aside. ROLL the puff pastry sheet out … Continue reading Nectarine roses