No-bake chocolate halva cookies recipe
Looking for a simple but delicious Easter dessert? Try our yummy no-bake chocolate halva cookies!
Makes 2 logs
INGREDIENTS
- 100 g dark chocolate
- 140 g unsalted butter
- 2 tablespoons brown sugar 1⁄3 cup cocoa
- 200 g condensed milk
- 200 g tahini
- 140 g desiccated coconut
- 100 g pistachios, chopped
- 50 g sesame seeds, for rolling
METHOD
Melt chocolate and butter in a double boiler until smooth. Add the sugar and cocoa and mix well. Add the condensed milk and tahini, and mix until smooth.
Place the coconut and half of the pistachios in a bowl. Pour over the melted chocolate mixture. Mix until well coated.
Divide the mixture between two sheets of parchment paper and roll it up to form cylinders. Twist the ends. Refrigerate for 4 hours, until set.
Before serving, roll one log in the remaining chopped pistachios, and the other in sesame seeds. Slice and serve.
No-bake chocolate halva cookies
Ingredients
- 100 g dark chocolate
- 140 g unsalted butter
- 2 tablespoons brown sugar 1⁄3 cup cocoa
- 200 g condensed milk
- 200 g tahini
- 140 g desiccated coconut
- 100 g pistachios, chopped
- 50 g sesame seeds, for rolling
Instructions
Melt chocolate and butter in a double boiler until smooth. Add the sugar and cocoa and mix well. Add the condensed milk and tahini, and mix until smooth.
Place the coconut and half of the pistachios in a bowl. Pour over the melted chocolate mixture. Mix until well coated.
Divide the mixture between two sheets of parchment paper and roll it up to form cylinders. Twist the ends. Refrigerate for 4 hours, until set.
Before serving, roll one log in the remaining chopped pistachios, and the other in sesame seeds. Slice and serve.
ALSO SEE: Salted dark chocolate tahini tart
Recipe by Tasneem Soni for Woman&Home.
