• Spice things up with Nthabi Seemela’s delicious peri-peri chicken livers. It’s a South African classic that never disappoints!

    Peri Peri Chicken Livers

    Ingredients

    • 1 cup of chicken livers
    • 1 medium sized onion
    • 1/2 a red pepper
    • 1/2 a green pepper
    • 1/2 a yellow pepper
    • 1 Tbsp of butter
    • 1Tbsp of olive oil
    • 1tsp of salt& pepper
    • 1Tbsp of garlic
    • 1Tbsp of tomato paste
    • 1Tbsp Italian herbs
    • 1Tbsp of Gochujang paste
    • 1 cup of fresh cream
    • 4 Tbsp of hot sauce
    • 1 Tbsp of dry and fresh parsley

    Instructions

    1

    Add olive oil and butter to a hot pan, then continue to add salt and pepper.

    2

    Brown your chicken livers then remove from the pen.

    3

    In the same pan add onions, peppers, garlic, tomato paste, Italian herbs, Gochujang paste.

    4

    Add chicken livers to the pan and mix everything in the pan.

    5

    Add fresh cream and let it cook for 2 minutes.

    6

    Add hot sauce

    Notes

    Garnish with parsley

    ALSO SEE: Nthabi Seemelas delicious lamb riblets recipe

    Nthabi Seemela’s delicious lamb riblets recipe

     

    ×
    Exit mobile version