Nutella pastry twists
A quick, easy and delicious treat idea using only 3 ingredients!
PREP TIME: 10 minutes | COOK TIME: 20 minutes | TOTAL TIME: 30 minutes | MAKES: 15
INGREDIENTS
- 2 sheets puff pastry
- ¾ cup Nutella + extra for dipping
- 1 egg, lightly beaten
METHOD
PREHEAT oven to 200°C.
LINE a baking tray with baking paper and lightly grease it with cooking spray.
UNFOLD one sheet of the puff pastry onto a lightly floured surface. Lightly roll the pastry with a rolling pin to flatten any folds in the dough.
SPREAD Nutella onto the flattened puff pastry dough.
FLATTEN the second sheet of puff pastry dough and place on top of the first sheet.
CUT the dough into approximately 3cm strips and curl each strip into a pastry twist and place on the baking tray.
IN a small bowl, whisk the egg and brush it onto the pastry twists.
BAKE until golden brown and flakey, between 20-30 minutes.
REMOVE the pastry twists from the oven and allow to cool.
SERVE with extra Nutella as a dipping sauce.
Nutella pastry twists
Ingredients
- 200 g sheet all-butter puff pastry, thawed but cold
- 1 cup Nutella or chocolate hazelnut spread
- 1 egg, lightly beaten
Instructions
Preheat oven to 180°C.
Line a baking sheet with baking paper and lightly grease it with cooking spray.
Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
Spread Nutella onto the flattened puff pastry dough.
Flatten the second sheet of puff pastry dough and place on top of the first sheet.
Cut the dough into approximately 3cm strips and twist each strip into a twist and place on the baking sheet.
In a small bowl, whisk the egg then brush it onto the twists.
Bake for 15 to 18 minutes until golden brown.
Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.
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ALSO SEE: 8 ways with store-bought puff pastry
Original recipe developed by Sabrina Snyder
