Open butternut ravioli with crispy rosemary and coffee oil is a deliciously unique dish. Hearty, sweet from the butternut, and slightly bitter from the coffee, it’s a divine dinner. A warm and hearty pasta dish that is easy to prepare, but impresses guests with knockout flavours! ALSO SEE: SLOW-ROASTED BEETROOT AND BUTTERNUT WITH CARAMELISED PUMPKIN … Continue reading Open butternut ravioli with crispy rosemary and coffee oil