Orange and honey roasted carrots
Ingredients
- 5ml (1 tsp) coriander seeds
- 5ml (1 tsp) cumin seeds
- 2,5ml (½ tsp) fennel seeds
- 600g carrots
- 30ml (2 tbsp) olive/avocado oil
- juice of 1 orange
- 30ml (2 tbsp) clear honey, plus extra to serve
- salt and freshly ground black pepper, to taste
- 8 sprigs lemon or orange thyme, plus extra to serve
- zest of 1 orange, to serve
Instructions
1
Preheat the oven to 180°C.
2
Grind the coriander, cumin and fennel seeds in a pestle and mortar. Toss the carrots in the oil, orange juice and honey. Arrange in a baking dish and season.
3
Scatter the thyme and ground spices over the carrots and roast until tender, about 30 minutes.
4
Serve drizzled with the extra honey and sprinkled with the orange zest and extra thyme.
