In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts Raspberry Hertzoggie tray bake November 22, 2024 Creamy avocado and horseradish cups with scrambled eggs November 22, 2024 Penne with tuna, olive and tomato sauce November 21, 2024