In Recipes Oysters with sour figs June 24, 2013 Share Facebook Twitter Pinterest Email Squeeze the seeds from a couple of sour figs and for every tablespoon of seeds, mix it with a tablespoon of very finely diced red onion. Add a sprinkling of black pepper. Put a teaspoon of this on every oyster. Author Food & Home Entertaining Staff Related Posts How to: Store flour to avoid pesky flour beetles April 18, 2025 Choc-banana and peanut butter crunch wraps April 18, 2025 Spiced Easter loaf recipe: Chef André Hill shares a taste of the holidays April 17, 2025