Christmas gingerbread cookies Christmas isn’t Christmas without gingerbread cookies and festive wreaths. Why not combine the two and make it a day to remember! If you’re a stickler for…
Bacon-wrapped butternut Bacon wrapped butternut is a quick, easy, and tasty dish to serve up for your next gathering. It’s sure to be a favourite amongst guests! COOK…
The consumption of plant-based food as a lifestyle choice is growing in leaps and bounds across the globe as we become more mindful of the need for a…
Sichuan beef, tat soy and cashew stir-fry What’s better than Chinese takeaways? Homemade Sichuan beef, tat soy and cashew stir-fry, of course! This delicious dish is loaded with…
In honour of World Vegan Month this November, Capsicum Culinary Studio has announced a collaboration with Humane Society International/Africa. With growing numbers of South Africans reducing their consumption…