Swiss walnut and chocolate cake pairs perfect decadence together. There’s nothing like the combination of nuts and chocolate, and the proof is in this cake. Recipe by Eric…
The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. By Bernadette Le Roux Photograph…
Roast cashews are ground and added to this curry to thicken and flavour the sauce. There is enough coconut to add robust flavour. By Bernadette Le Roux Photograph…
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers
If you fancy something a little more hearty and sophisticated than a simple Margherita, Mushroom, chicken and Gruyère pizza is for you! Filling and with the perfect combination of…