In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! INGREDIENTS 20 g butter 1 leek, thinly sliced 3 garlic cloves, minced 2 tsp flour 1⁄2 cup chicken stock 2 cos lettuce, outer leaves shredded and inner hearts halved lengthways 150 g sugar snap peas, halved lengthways 200 ml cream cheese … Continue reading Pan-fried fish with braised peas