Paneer, chickpea and vegetable curry This Paneer, chickpea and vegetable curry recipe can be made in 30 minutes or less – but that doesn’t mean that you’ll skimp on flavour SERVES 4|HANDS-ON TIME 30 min| TOTAL TIME 30 min |Vegetarian INGREDIENTS Peanut oil, for shallow-frying 6 curry leaf sprigs 2 tbsp peanut oil, extra 1 onion, … Continue reading Paneer, chickpea and vegetable curry