This low carb baked fish recipe is perfect for a quick and easy midweek dinner. INGREDIENTS 4 Tbsp. butter, melted 2 Tbsp. flour 2 Tbsp. cornflour ½ cup breadcrumbs 1 Tbsp. chopped thyme ½ cup grated parmesan 4 hake fillets 400 grams baby carrots 5 Tbsp. honey 1 lemon, cut into wedges METHOD PREHEAT oven … Continue reading Parmesan crusted hake with glazed carrots