This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four.
Recipe and styling by Nomvuselelo Mncube
Photograph by Dylan Swart
Parmesan-crusted kabeljou
This parmesan-crusted kabeljou recipe is perfect for a quick and easy midweek meal. It only takes 20 minutes to make and will feed a whole family of four.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
