Pecan & Date cake   TOTAL TIME 1 hour 30 minutes | SERVES 12   INGREDIENTS 250g butter, softened  2 tsp vanilla essence 1 3/4 cups caster sugar 3 eggs 1 3/4 cups self-raising flour   ⅓ cup flour  ¾ cup milk  ½ cup chopped dried dates ½ cup chopped pecans   2 tbsp demerara sugar  1 … Continue reading Pecan & date cake