Craving a fiery and authentically South African dish? Look no further than our finger-licking peri-peri chicken livers.
Peri-peri chicken livers
Ingredients
- 2 tablespoons butter
- 500 g (1lb) chicken livers cleaned and trimmed
- 3 garlic cloves crushed
- 3-4 tablespoons peri-peri sauce
- juice of 1 lemon
- ½ cup cream
- salt & pepper to taste
- chopped parsley to serve
- crusty bread to serve
Instructions
1
In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
2
Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
3
Season with salt and pepper and allow to simmer for 5-7 minutes.
4
Serve with crusty bread.
ALSO SEE: Hearty Lamb curry
