Pesto sauce
Ingredients
- 3 garlic cloves
- 6 small bunches fresh basil
- 60g pine nuts, toasted
- pinch coarse salt
- 90g Parmesan or Pecorino
- 160ml olive oil
Instructions
1
In a food processor or a pestle and mortar, pound the garlic and basil until smooth. Add the pine nuts and salt, and continue pounding or processing.
2
Add the cheese, and when smooth slowly add the olive oil. Stir to combine and serve.
