Basil pesto INGREDIENTS 100g pine nuts 100g Parmesan or pecorino cheese, grated 1 garlic clove, roughly chopped 2 large handfuls of basil, washed 125ml (½ cup) olive oil 125ml (½ cup) canola oil salt, to taste METHOD Place the pine nuts, cheese, garlic and herbs in a food processor and process until smooth. While the … Continue reading Picnic pesto penne