Pita pizzas with brie and avocado recipe
Try this super quick and easy homemade pita pizzas with melting brie and avocado.
This recipe makes four dishes, so it’s a perfect way to get the whole family eating something together.
SERVES: 3-4 | PREP TIME: 10 min | COOK TIME: 6 min | TOTAL TIME: 16 min
INGREDIENTS
- 1 tube sun-dried tomato paste
- 4 wholemeal pita breads
- 175 g ripe brie, cut into long, thin slices
- Large handful seedless green grapes, halved
- 1 avocado, peeled and roughly diced
- Handful parsley leaves, roughly chopped
METHOD
Preheat the oven to 220°C, gas 7, and at the same time put a baking sheet inside to warm.
Spread the sun-dried tomato paste evenly over the 4 pitas and top with 3 to 4 slices of brie. Place on the hot baking sheet and bake on the top shelf of the oven for approximately 5 to 6 minutes, until the brie is melted and bubbling.
Remove from the oven and top with the grapes, avocado and parsley. Cut into fingers and serve immediately.
ALSO SEE: 1 pizza base, 4 different toppings
https://www.foodandhome.co.za/on-shelf/1-pizza-base-4-different-toppings
Originally posted on Woman&Home.
