Pizza scrolls
Get creative with the toppings and make them to your liking!
TOTAL TIME 40 min | MAKES 9
INGREDIENTS
- 2 cups self-raising flour
- ½ tsp bicarbonate of soda
- 1 tsp salt
- 50g cold butter, chopped
- ¾ cup buttermilk
- 2 tbsp pizza sauce
- 2 tbsp barbecue sauce
- ½ small red onion, thinly sliced
- ½ small green bell pepper, thinly sliced
- 100g sliced salami, coarsely chopped
- ½ cup tinned pineapple pieces, well-drained, coarsely chopped
- ⅓ cup kalamata olives, drained, sliced
- 1 cup pizza cheese
METHOD
PREHEAT the oven to 200°C. Oil a 22cm square cake pan.
SIFT flour, bicarb and salt into a bowl. Rub in butter with your fingertips, then add enough buttermilk to form a soft, sticky dough. Lightly knead the dough on a floured surface until smooth.
ROLL dough into a 30cm x 40cm rectangle. Spread with combined sauces and sprinkle over onion, bell pepper, pepperoni, pineapple, olives and half the cheese. Roll the dough into a tight log from the long side. Using a serrated knife, trim the ends and cut the log into 9 even pieces.
PLACE pizza scrolls, cut-side up, in the prepared pan and sprinkle with remaining cheese.
BAKE scrolls for 25 minutes or until cooked through. Delicious enjoyed warm or cold.
TOP TIP: The pineapple must be drained well and patted dry with paper towel otherwise it will make the scrolls soggy.
Pizza scrolls
Ingredients
- 2 cups self-raising flour
- ½ tsp bicarbonate of soda
- 1 tsp salt
- 50g cold butter, chopped
- ¾ cup buttermilk
- 2 tbsp pizza sauce
- 2 tbsp barbecue sauce
- ½ small red onion, thinly sliced
- ½ small green bell pepper, thinly sliced
- 100g sliced salami, coarsely chopped
- ½ cup tinned pineapple pieces, well-drained, coarsely chopped
- ⅓ cup kalamata olives, drained, sliced
- 1 cup pizza cheese
Instructions
PREHEAT the oven to 200°C. Oil a 22cm square cake pan.
SIFT flour, bicarb and salt into a bowl. Rub in butter with your fingertips, then add enough buttermilk to form a soft, sticky dough. Lightly knead the dough on a floured surface until smooth.
ROLL dough into a 30cm x 40cm rectangle. Spread with combined sauces and sprinkle over onion, bell pepper, pepperoni, pineapple, olives and half the cheese. Roll the dough into a tight log from the long side. Using a serrated knife, trim the ends and cut the log into 9 even pieces.
PLACE pizza scrolls, cut-side up, in the prepared pan and sprinkle with remaining cheese.
BAKE scrolls for 25 minutes or until cooked through. Delicious enjoyed warm or cold.
Made this Pizza scrolls? Tag us @foodandhomesa #cookingwithFH on Instagram!
ALSO SEE: Classic Margherita pizza with heirloom tomatoes
Feature image : Aremedia
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
