TO DRINK: Kloovenburg Shiraz
Pork neck steaks with homemade mushroom sauce
Ingredients
- PORK
- 8 thick pork neck steaks
- barbecue seasoning
- MUSHROOM SAUCE
- 600g large brown mushrooms
- extra virgin olive oil
- 500ml fresh cream
- 1 packet creamy mushroom soup 300ml milk
- freshly ground black pepper, to taste
Instructions
1
Season the steaks with barbecue seasoning and braai high enough above the coals that the steaks don’t char.
2
Chop the mushrooms into large slices and sauté in olive oil over medium heat. When the mushrooms are soft, add cream and bring to a boil.
3
Mix the soup powder and milk, and add to the mushrooms. Continue stirring until smooth, adding more milk if it’s too thick.
4
Grind black pepper into the sauce to taste.
