Pork sliders with mint salsa

Pork sliders with mint slaw

A tasty sweet and salty slider!

 PREP TIME 15 min | COOK TIME 45 min | SERVES 6 

INGREDIENTS

• 500 g frozen chips
• 600 g ground pork mince
• 2 spring onions, finely chopped
• 2 tbsp finely chopped parsley
• Vegetable oil for frying
• 1 cup cheddar
• 2 green apples, thinly sliced
• 12 small burger buns, halved

For the mint slaw

• 1 cup shredded green cabbage
• ¼ cup mint leaves
• 1 spring onion, thinly sliced
• ¼ cup mayonnaise
• 1 tbsp dijon mustard

METHOD

PREHEAT oven to 220°C.

ADD chips to a lined baking tray, season and bake according to packet instructions until golden.

For the mint slaw

ADD ingredients to a bowl, season well and toss to combine.

For the burgers

PLACE pork mince in a bowl, add onion and parsley and mix to combine. Divide into twelve 5cm patties.

HEAT some oil in a pan over high heat. Fry half the patties for 3 minutes on each side, remove with a slotted spoon and drain on a paper towel. Repeat with remaining patties.

REMOVE chips from the oven and switch to grill. Add patties to a baking tray and top with cheese. Grill for 2 minutes until melted.

ADD apple slice and coleslaw to each roll, top with a burger patty and the second half of the roll.

SERVE burgers with chips. 

TOP TIP: Use larger rolls and double the size of the burgers to make 6 instead of 12.

Print Recipe

Pork sliders with mint salsa

Serves: 6

Prep Time: 15 minutes – Cooking Time: 45 minutes

Ingredients

• 500 g frozen chips
• 600 g gourd pork mince
• 2 spring onions, finely chopped
• 2 tbsp finely chopped parsley
• Vegetable oil for frying
• 1 cup cheddar
• 2 green apples, thinly sliced
• 12 small burger buns, halved
• For the mint slaw
• 1 cup shredded green cabbage
• ¼ cup mint leaves
• 1 spring onion, thinly sliced
• ¼ cup mayonnaise
• 1 tbsp dijon mustard

Instructions

1

Preheat oven to 220°C.

2

Add chips to a lined baking tray, season and bake according to packet instructions until golden.

For the mint slaw

3

Add ingredients to a bowl, season well and toss to combine.

For the burgers

4

Place pork mince in a bowl, add onion and parsley and mix to combine. Divide into twelve 5cm patties.

5

Heat some oil in a pan over high heat. Fry half the patties for 3 minutes on each side, remove with a slotted spoon and drain on a paper towel. Repeat with remaining patties.

6

Remove chips from the oven and switch to  grill. Add patties to a baking tray and top with cheese. Grill for 2 minutes until melted.

7

Add apple slice and coleslaw to each roll, top with a burger patty and the second half of the roll.

8

Serve burgers with chips. 

Did you make this Pork sliders with mint slaw ? Tag us @foodandhomesa #cookingwithFH on Instagram

ALSO SEE: Pork steaks with sauteed lentils

Feature image: Aremedia

Jezza-Rae Larsen

A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.