INGREDIENTS 600g uncooked prawns 1 onion, peeled and finely chopped, skins reserved 2 garlic cloves, peeled and finely chopped, skins reserved 2 celery stalks, trimmed and chopped, trimmings reserved 8 rosemary, leaves removed and chopped, stalks reserved 1⁄2 cup olive oil 3l water 1 cup dry white wine 11⁄2 cups arborio rice 2 corn cobs, grilled and … Continue reading Prawn, rosemary and corn risotto