Quick and easy loadshedding ceviche

It’s one hour before loadshedding, but supper’s not ready yet! We’ve got you covered with this no-cook ceviche with nachos. It’s quick, easy and romantic by candlelight.

INGREDIENTS

avocado
2 fish fillets (fresh tuna)
2 limes
2 tbsp olive oil
1 garlic clove
1 onion
100 g cherry tomato
fresh coriander
fresh parsley
salt and pepper for seasoning

METHOD

Cut the fish into long strips then cut it into small cubes.

Combine fish with tomato, onion, pepper and lime juice. Do not add salt (it draws water out of the fish), avocado (these get bashed around too much when tossing) or olive oil (this dilutes the acidity of the lime juice).

Gently mix, then set aside for 5 minutes to let the lime “cook” the fish.

Add olive oil, avocado, fresh herbs, salt, then gently mix.

Serve immediately.

FOOD TEAM TIP: You can use frozen fillets of a firm white fish if you don’t have fresh.

ALSO SEE: Tuna salad sushi bowl

https://www.foodandhome.co.za/on-shelf/tuna-salad-sushi-bowl