Quick and easy fishcakes These quick and easy fishcakes are ideal for dinner. We used tinned tuna to make this recipe. PREP & COOK TIME 30 minutes | SERVES 4   INGREDIENTS Zest and juice of 1 lemon 30 g punnet, finely chopped chives 2 x 400 g cannellini beans, drained and rinsed 1 egg … Continue reading Quick and easy fishcakes