This orzo pasta salad is the easiest and most delicious dish to cook up for a delicious meal. And is meat-free!
Easy Orzo pasta salad
Ingredients
- 450g orzo pasta
- 6 tbsp olive oil
- 6 tbsp balsamic vinegar
- ⅔ cup sun-dried tomatoes, chopped (reserve 2 tbsp liquid)
- ⅔ pitted kalamata olives
- 6-7 garlic cloves, minced
- ½ cup pistachios, shelled
- 1 head radicchio, cored and chopped
- 1 cup rocket
- Fresh basil
- Parmesan, to serve
- Pomegranate rubies, to serve
Instructions
1
Prepare the orzo, by bringing a large pot of water to a boil and season generously with salt. Cook pasta al dente and drain.
2
Once the pasta is drained, toss with the olive oil and mix through the rest of the ingredients.
3
Serve the orzo with parmesan, fresh basil and pomegranate seeds.
ALSO SEE: Crumbed lamb cutlets with orange and couscous salad
A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.
