• This orzo pasta salad is the easiest and most delicious dish to cook up for a delicious meal. And is meat-free!

     

    Easy Orzo pasta salad

    Serves: 4
    Prep Time: 10 minutes Total Time: 20 minutes

    Ingredients

    • 450g orzo pasta
    • 6 tbsp olive oil
    • 6 tbsp balsamic vinegar
    • ⅔  cup sun-dried tomatoes, chopped (reserve 2 tbsp liquid)
    • ⅔  pitted kalamata olives
    • 6-7 garlic cloves, minced
    • ½ cup pistachios, shelled
    • 1 head radicchio, cored and chopped
    • 1 cup rocket
    •  Fresh basil
    • Parmesan, to serve
    • Pomegranate rubies, to serve

    Instructions

    1

    Prepare the orzo, by bringing a large pot of water to a boil and season generously with salt. Cook pasta al dente and drain.

    2

    Once the pasta is drained, toss with the olive oil and mix through the rest of the ingredients.

    3

    Serve the orzo with parmesan, fresh basil and pomegranate seeds.

    ALSO SEE: Crumbed lamb cutlets with orange and couscous salad

    Crumbed lamb cutlets with orange and couscous salad

    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.

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