Raspberry, hazelnut and chocolate scones are a lovely example of English culinary culture in South Africa, and are a celebration of our rainbow nation’s diversity. Perfect for breakfast or a teatime treat, you can’t go wrong with golden crumbs, fresh raspberries, and chocolate. ALSO SEE: Cinnamon and Brie French toast roll-ups with blueberry compote Cinnamon and … Continue reading Raspberry, hazelnut and chocolate scones