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    Red cabbage, carrot and beetroot salad with a sweet chilli dressing

    This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go!

    Bright, colourful, and packed with crunch, this red cabbage, carrot, and beetroot salad is a refreshing, nutrient-rich addition to any meal.

    Perfect as a side dish or a light, healthy lunch, this salad is a simple way to add a burst of flavour to your plate.

    Print Recipe

    Red cabbage, carrot and beetroot salad with Knorr Creamy Sweet Chilli Salad Dressing

    Serves: 4
    Total Time: 30 mins

    Ingredients

    • DRESSING

    • 125ml
    • Knorr Sweet Chilli Salad Dressing
    • 2,5ml rice vinegar
    • 5ml soy sauce
    • 5ml sesame oil

    • SALAD

    • ½ red cabbage, finely sliced
    • handful spiral cut carrot
    • handful spiral cut beetroot
    • 3 spring onions, finely chopped
    • 60ml white and black sesame seeds, toasted
    • ½ red chilli, finely chopped
    • salt and pepper, to taste
    • lime cheeks, to serve

    Instructions

    1

    Place all the dressing ingredients in a tall jug and whisk until well combined. Set aside until needed.

    2

    For the salad, toss all the ingredients together, then transfer to a large serving platter. Drizzle with the dressing just before serving. Enjoy with the lime cheeks alongside, for squeezing.

    Notes

    KNORR TOP TIP: Skip the salt and add a splash of your favourite Knorr Salad Dressing to savoury dishes – the tangy acidity will lend a tasty kick!

    ALSO: Roasted beetroot, pickled red onion and goat’s cheese salad

    Roasted beetroot, pickled red onion and goat’s cheese salad

    Author

    Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com

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