Savour the ultimate convenience with our 10-minute Roast Beef & Coleslaw Rolls recipe. Packed with tender roast beef and crisp coleslaw, these rolls offer a deliciously speedy solution for a satisfying meal on the go. Quick, easy, and utterly delicious!
Roast beef & coleslaw rolls
Ingredients
- ⅓ cup mayonnaise
- ⅓ cup plain yoghurt
- 1 cup finely shredded red cabbage
- 1 cup finely shredded green cabbage
- 1 carrot, grated
- 1 baby onion, thinly sliced
- ¼ cup baby spinach leaves
- 250 grams sliced roast beef
- 4 multigrain bread rolls, cut in half
Instructions
1
WHISK mayonnaise and yoghurt together in a bowl.
2
MIX in cabbage, carrot, onion and spinach, then season with salt and pepper.
3
SANDWICH coleslaw and sliced beef between rolls and serve.
Notes
Many supermarkets sell sliced roast beef or beef pastrami but you can mix it up and use any deli meat you prefer such as sliced smoked ham or chicken.
ALSO SEE BALSAMIC-HONEY SHREDDED BEEF BUNS RECIPE
Balsamic-honey shredded beef buns
