Roast chicken, cranberry and goat’s cheese truffles with pomegranate wine jelly
Delicious savoury truffles with a hint of sweetness from the dried cranberries as the ultimate canapé or as a cheese platter component. Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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