Roast chicken, cranberry and goat’s cheese truffles with pomegranate wine jelly

Delicious savoury truffles with a hint of sweetness from the dried cranberries as the ultimate canapé or as a cheese platter component. Recipe and styling by Illanique van Aswegen Photographs by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com