A fruity surprise with an Italian flair. INGREDIENTS 2 egg whites 1 1⁄2 tbsp brown sugar 75 grams amaretti, crushed 1 tsp almond extract 4 ripe nectarines, halved METHOD Whipped cream, to serve Icing sugar, to serve PREHEAT the oven to 180°C and line a deep baking dish with baking paper. PREPARE the crumble by … Continue reading Roasted nectarines with amaretti crumble